Meaning & use

a line cook

noun·Advanced

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UK/ə ˈlaɪn kʊk/
US/ə ˈlaɪn kʊk/

Meaning

  1. nouncountable

    A restaurant cook who prepares food at one station on the kitchen line during service.

    Grammar: Countable: a line cook, two line cooks; use 'the' for a known one.

    Patterns

    • work as a line cook
    • a line cook at a restaurant
    • hire a line cook

    He started as a line cook and later became head chef.

    The line cook plates each dish as the orders come in.

    We need another line cook for Friday nights.

Word forms

pluralline cooks

Common combinations

work as a line cook
She works as a line cook in a busy seafood restaurant.
a line cook at a restaurant
He is a line cook at the hotel restaurant.
hire a line cook
The manager hired a line cook before the holiday rush.
train as a line cook
He trained as a line cook for two years.
an experienced line cook
They want an experienced line cook for the grill station.

Synonyms and how they differ

chef
Chef is a general or senior cooking role, while a line cook usually works one station under a chef.
cook
Cook is the general word for anyone who prepares food; a line cook is specifically a restaurant kitchen worker on the line.

Word family

line noun
The kitchen counter where orders are prepared and passed.
cooking noun
The activity or job of preparing food.

Commonly confused: a line cook or short-order cook?

a line cook vs short-order cook

A short-order cook makes quick simple dishes such as eggs and burgers, while a line cook may handle many stations in a full-service kitchen.

Practice

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