Meaning & use
anti-caking agents
Last updated
UK/ˌænti ˈkeɪkɪŋ ˌeɪdʒənts/
US/ˌænti ˈkeɪkɪŋ ˌeɪdʒənts/
“anti-caking agents” is a form of “anti-caking agent”.
Meaning
nounpluralchemistryspecialist
Substances added to powders to stop them from forming lumps and to keep them flowing freely.
Grammar: Plural; the singular is 'anti-caking agent'.
Patterns
- anti-caking agents in something
- add anti-caking agents
- contain anti-caking agents
Anti-caking agents are often added to table salt to prevent clumping.
The label lists anti-caking agents among the ingredients.
Manufacturers use anti-caking agents to keep powdered drink mixes free-flowing.
Word forms
| singular | anti-caking agent |
|---|
Common combinations
- anti-caking agent in salt
- Salt often contains an anti-caking agent to keep it dry.
- add anti-caking agents
- They add anti-caking agents during production to improve texture.
- natural anti-caking agents
- Some producers prefer natural anti-caking agents like rice powder.
Synonyms and how they differ
- flow agents
- A broader term for additives that improve flow; anti-caking agents are a type of flow agent.
Word family
Practice
What is the main purpose of anti-caking agents?
Choose one answer.
Anti-caking agents stop powders from clumping, so they flow freely. They do not add color, sweeten, or preserve food.
Make it your own
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