Meaning & use
Batonnet
Last updated
A culinary cut in which vegetables are sliced into small, uniform sticks, typically larger than a julienne.
See it in a sentence
The chef demonstrated how to cut carrots into neat batonnets for the vegetable plate.
A batonnet cut is often the first step before dicing vegetables into small cubes.
A note on using this word
Also spelled "bâtonnet," the term comes from French, meaning "little stick," and is standard vocabulary in professional kitchens.
Make it your own
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