Meaning & use

beef subgum

noun·Advancedregional

Last updated

UK/ˌbiːf ˈsʌbɡʌm/
US/ˌbiːf ˈsʌbɡʌm/

Meaning

  1. nouncountable or uncountableregional

    a Chinese-American stir-fried dish of beef with mixed vegetables, usually served with a thick sauce.

    Grammar: Use it like other food names: some beef subgum (uncountable) or two beef subgums (countable, as orders).

    Patterns

    • beef subgum
    • order beef subgum
    • beef subgum with rice

    I ordered beef subgum with fried rice from the takeaway.

    The menu lists beef subgum, chicken subgum and shrimp subgum.

    Beef subgum usually contains celery, mushrooms, bamboo shoots and bean sprouts.

Word forms

pluralbeef subgums

Common combinations

order beef subgum
We always order beef subgum when we get Chinese takeaway.
beef subgum with rice
She had beef subgum with rice and a spring roll.
a plate of beef subgum
He finished a whole plate of beef subgum by himself.
beef subgum and noodles
The lunch special is beef subgum and noodles.

Synonyms and how they differ

chop suey
A similar Chinese-American stir-fry, but it usually has a thinner sauce and different vegetables.
stir-fry
A general term for any quickly cooked dish of meat and vegetables, not a specific menu item.

Word family

subgum noun
The base dish name, used with different meats such as chicken or shrimp.

Commonly confused: beef subgum or chop suey?

beef subgum vs chop suey

Both are Chinese-American dishes, but chop suey is a broader name and does not always include beef.

Practice

What does 'beef subgum' usually mean on a menu?

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