Meaning & use

blanch

verb·Academic

Last updated

UK/blɑːntʃ/
US/blæntʃ/

Meanings

  1. verbtransitive

    To briefly boil food, especially vegetables, then put it into cold water to stop the cooking.

    Grammar: Takes an object: blanch the almonds.

    Patterns

    • blanch something
    • blanch something in boiling water
    • blanch something for a few minutes

    Blanch the green beans for two minutes, then transfer them to an ice bath.

    You should blanch the tomatoes to remove their skins easily.

  2. verbintransitive

    To become pale, especially from fear, shock, or illness.

    Grammar: No object; often followed by 'at' or 'with': He blanched at the sight.

    Patterns

    • blanch at something
    • blanch with fear

    She blanched when she heard the terrible news.

    He blanched with shock at the unexpected bill.

Word forms

third person singularblanches
past tenseblanched
past participleblanched
-ing formblanching

Common combinations

blanch vegetables
Blanch the vegetables before freezing them.
blanch almonds
To make marzipan, you first need to blanch the almonds.
blanch at the thought
She blanched at the thought of speaking in public.
blanch with fear
He blanched with fear when he saw the snake.

Synonyms and how they differ

pale
To become lighter in color, often used for skin; 'blanch' is more sudden and often due to shock.
whiten
To make or become white; 'blanch' in cooking also implies partial cooking, not just color change.

Opposites

Word family

blancher noun
A person or device that blanches food.
blanching noun
The process of briefly boiling food.

Commonly confused: blanch or blench?

blanch vs blench

To flinch or shrink back, often from fear; 'blanch' means to turn pale or to cook briefly.

Practice

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