Meaning & use

bramleys

noun·AdvancedBritish

Last updated

UK/ˈbræmli/
US/ˈbræmli/

“bramleys” is a form of “Bramley”. See that entry for the full set of meanings.

Meaning

  1. nouncountableBritish

    A large green apple with a sour taste that becomes soft when cooked, often used in pies and sauces.

    Grammar: Countable; the plural is Bramleys. You can say a Bramley or some Bramleys.

    Patterns

    • a Bramley apple
    • cook with Bramleys

    She bought two Bramleys to make an apple crumble.

    Bramleys are too sharp to eat raw, but they cook beautifully.

    This recipe uses Bramleys because they break down into a smooth sauce.

Word forms

pluralBramleys

Common combinations

Bramley apple
A Bramley apple is the classic choice for a British apple pie.
cooking apple
Bramleys are a type of cooking apple.
peel and core
Peel and core the Bramleys before stewing them.
sharp flavor
The sharp flavor of Bramleys balances the sugar in desserts.

Synonyms and how they differ

cooking apple
A general term for any apple used in cooking; Bramley is a specific British variety.
tart apple
Describes the sour taste; Bramley is a named variety, not just any tart apple.

Opposites

eating appledessert apple

Commonly confused: bramleys or Bramley?

bramleys vs Bramley

Bramley is the singular form and the name of the apple variety; Bramleys is simply its plural.

Practice

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