Meaning & use

cassava

noun·Advanced

Last updated

UK/kəˈsɑːvə/
US/kəˈsɑːvə/

Meanings

  1. noununcountable

    A tropical plant with a thick starchy root that is a major food in many parts of Africa, Asia and South America.

    Grammar: Usually not used with an or an: cassava is grown widely.

    Patterns

    • grow cassava
    • a field of cassava

    Farmers in the region grow cassava because it survives dry weather.

    Cassava is boiled, fried or ground into flour.

    Millions of people rely on cassava as a main food.

  2. noununcountable

    The starchy flour or food made from the root of this plant.

    Grammar: Often used for the food itself: she served cassava with fish.

    Patterns

    • cassava flour
    • cassava bread

    She baked a cake using cassava flour instead of wheat.

    The family ate cassava with spicy stew.

Common combinations

cassava root
Peel the cassava root before cooking.
cassava flour
Cassava flour is gluten-free.
boiled cassava
We had boiled cassava with fish.
cassava plantation
The cassava plantation covers many hectares.
fried cassava
Fried cassava is a popular snack.

Synonyms and how they differ

manioc
Manioc is the same plant, a more formal name often used in South America.
yuca
Yuca, with one c, is the name often used in Latin America and in US shops for the same root.
tapioca
Tapioca is the starch extracted from cassava, not the root itself.
yam
Yam is a different tuber, though people sometimes mistake it for cassava.

Word family

cassava flour noun
flour ground from the root
tapioca noun
starch from cassava used in puddings
manioc noun
another name for the plant

Commonly confused: cassava or yucca?

cassava vs yucca

Yucca, with two c letters, is an ornamental desert plant, and yuca is the edible cassava root.

Practice

Which food is made from the cassava root?

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