cervelat

Meanings

1. 1nouncountable or uncountable

   A smoked sausage made from beef and pork, usually eaten cold in sandwiches or with bread.

   Grammar: Can be countable when referring to a whole sausage or a type, and uncountable when referring to the meat in general.

   Patterns

   • a cervelat
   • cervelat sausage
   • slice of cervelat
   • cervelat sandwich

   For lunch, I had a cervelat with mustard and a crusty roll.

   The deli sells cervelat by the slice, along with other cold cuts.

   In Switzerland, cervelat is a popular snack at grill parties, often served with a piece of bread.

2. 2nouncountable

   A type of sausage similar to cervelat but made with different meats or spices, common in some regions.

   Grammar: Often used with a modifier to specify the variety, e.g., 'beef cervelat'.

   Patterns

   • beef cervelat
   • pork cervelat
   • smoked cervelat

   The butcher recommended the beef cervelat for a heartier flavor.

   Some recipes call for pork cervelat instead of the traditional mix.

Word forms

Common combinations

cervelat sausage

I bought a cervelat sausage to slice for the picnic.

smoked cervelat

The smoked cervelat gives the salad a rich, salty taste.

cervelat sandwich

He made a cervelat sandwich with rye bread and pickles.

slice of cervelat

She added a slice of cervelat to the cheese platter.

cervelat with bread

A simple meal of cervelat with bread is common in the Alps.

cervelat salad

The cervelat salad was dressed with oil and vinegar.

Synonyms and how they differ

summer sausage

A broader term for smoked, cured sausages that can be eaten cold; cervelat is a specific type of summer sausage.

salami

Salami is a cured sausage, often with a finer texture and more spices; cervelat is typically coarser and smoked.

Commonly confused: cervelat or cervical?

Practice

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