Reference meaning
court bouillon
Last updated
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Source and scope
This definition is reproduced from English Wiktionary, sense en-court_bouillon-en-noun-K4eeFZiy, under the CC BY-SA 4.0. It has not yet received VocabularyBase editorial review. Read the source and license details.