Meaning & use

Dublin Bay prawn

noun·Advanced

Last updated

UK/ˌdʌblɪn beɪ ˈprɔːn/
US/ˌdʌblɪn beɪ ˈprɔːn/

Meaning

  1. nouncountable

    A small orange-pink crustacean with long claws, eaten as seafood and also called a langoustine.

    Grammar: Countable: one Dublin Bay prawn, two Dublin Bay prawns. Often used in the plural when talking about food.

    Patterns

    • a Dublin Bay prawn
    • Dublin Bay prawns

    The restaurant serves Dublin Bay prawns grilled with garlic butter.

    We bought a kilo of Dublin Bay prawns at the fish market.

    Dublin Bay prawns look like tiny lobsters and taste sweet.

Word forms

pluralDublin Bay prawns

Common combinations

fresh Dublin Bay prawns
Fresh Dublin Bay prawns are best simply boiled.
grilled Dublin Bay prawns
Grilled Dublin Bay prawns with lemon make a quick starter.
a plate of Dublin Bay prawns
He ordered a plate of Dublin Bay prawns.
Dublin Bay prawn cocktail
The menu lists a Dublin Bay prawn cocktail.

Synonyms and how they differ

langoustine
The usual name in restaurants and American English; Dublin Bay prawn is more common in British English.
scampi
Often refers to the same crustacean when served breaded and fried, but can also mean a similar dish.

Commonly confused: Dublin Bay prawn or prawn?

Dublin Bay prawn vs prawn

A prawn is a more general word for many small shrimp-like sea animals; Dublin Bay prawn is one specific larger kind with claws.

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