Meaning & use
Dulses
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Plural of 'dulse,' an edible reddish-purple seaweed traditionally harvested and eaten in coastal regions such as Ireland and Scotland.
See it in a sentence
The market stall sold dried dulses alongside other types of edible seaweed.
Chefs are increasingly using dulses to add a smoky, umami flavor to soups and salads.
A note on using this word
Dulse has been eaten in the North Atlantic for centuries and is prized both as a snack food and as a nutrient-rich seasoning.
Words with a similar meaning
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