Meaning & use

Dulses

noun·Advanced

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Plural of 'dulse,' an edible reddish-purple seaweed traditionally harvested and eaten in coastal regions such as Ireland and Scotland.

See it in a sentence

The market stall sold dried dulses alongside other types of edible seaweed.

Chefs are increasingly using dulses to add a smoky, umami flavor to soups and salads.

A note on using this word

Dulse has been eaten in the North Atlantic for centuries and is prized both as a snack food and as a nutrient-rich seasoning.

Words with a similar meaning

seaweedsea lettuce

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