Meaning & use
emulsification
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The process of combining two liquids that do not normally mix, such as oil and water, into a stable mixture.
See it in a sentence
Whisking the oil in slowly is key to the emulsification of a good vinaigrette.
The chemist studied emulsification to improve the shelf life of the lotion.
A note on using this word
Common in both cooking (mayonnaise, salad dressing) and chemistry or cosmetics, usually achieved with the help of an emulsifier like egg yolk or lecithin.
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