Meaning & use

en brochette

phrase·Advancedformal

Last updated

UK/ˌɒn brɒˈʃet/
US/ˌɑːn broʊˈʃet/

Meanings

  1. phrasefixed phraseformal

    Cooked on a thin stick and usually served that way, especially in restaurant menus.

    Grammar: Comes after the name of the food: prawns en brochette. It is not used before a noun.

    Patterns

    • something en brochette
    • served en brochette

    The menu listed lamb en brochette with rice and salad.

    We ordered prawns en brochette, and they arrived still on their sticks.

    At the wedding, the caterers served chicken en brochette as a starter.

  2. phrasefixed phraseformal

    Arranged in a row on a long pin, as small pieces of food are for grilling.

    Grammar: Used mostly in writing about food or cooking rather than in everyday speech.

    Patterns

    • arranged en brochette
    • food en brochette

    The chef arranged the vegetables en brochette before putting them on the grill.

    In the photo, the mushrooms are laid out en brochette on a white plate.

Common combinations

chicken en brochette
Chicken en brochette is a popular dish at this restaurant.
prawns en brochette
The prawns en brochette came with a spicy dipping sauce.
lamb en brochette
He chose the lamb en brochette instead of the fish.
served en brochette
The dish is served en brochette, so you can slide the pieces off the stick.
vegetables en brochette
Vegetables en brochette make a simple side dish for a barbecue.

Synonyms and how they differ

on a skewer
This is the everyday English way to say it; 'en brochette' sounds more formal and appears mostly on menus.
on a spit
Use 'on a spit' for one large piece of meat turning over a fire, not for small pieces on a small stick.

Word family

brochette noun
A French word for a small skewer, sometimes used in English menus for the same dish.

Commonly confused: en brochette or brochette? en brochette or baguette?

en brochette vs brochette

'Brochette' alone is the stick or the dish itself; 'en brochette' is the phrase that describes how the food is cooked and served.

en brochette vs baguette

These two French words look similar but mean very different things: a baguette is a long thin loaf of bread.

Practice

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