Meaning & use

extra virgin

adjective·Everydaytechnical

Last updated

UK/ˌekstrə ˈvɜːdʒɪn/
US/ˌekstrə ˈvɜːrdʒɪn/

Meaning

  1. adjectivebefore a noun

    Of olive oil: of the highest grade, pressed without heat or chemicals and with very low acidity.

    Grammar: Used almost only before 'olive oil'; it is not usually used after a verb.

    Patterns

    • extra virgin olive oil
    • a bottle of extra virgin olive oil

    Use extra virgin olive oil for salads and dipping.

    This extra virgin olive oil comes from a small farm in Italy.

    The recipe calls for two tablespoons of extra virgin olive oil.

Common combinations

extra virgin olive oil
She drizzled extra virgin olive oil over the tomatoes.
a bottle of extra virgin olive oil
He bought a bottle of extra virgin olive oil at the market.
cold-pressed extra virgin
The label says cold-pressed extra virgin.

Synonyms and how they differ

virgin
A lower grade of olive oil than extra virgin; it has slightly higher acidity and a less delicate flavor.

Opposites

Commonly confused: extra virgin or virgin?

extra virgin vs virgin

In olive oil, 'virgin' is a good grade but not the top one; 'extra virgin' is the highest grade.

Practice

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