Meaning & use

farro

noun·Everyday

Last updated

UK/ˈfɑːrəʊ/
US/ˈfɑroʊ/

Meaning

  1. noununcountable

    a chewy, nutty grain from an ancient type of wheat, cooked like rice and used in soups and salads.

    Grammar: A mass noun: a cup of farro.

    Patterns

    • cook farro
    • a salad with farro

    We cooked farro with mushrooms and herbs for dinner.

    The soup was thick with beans and farro.

    Farro has more bite than rice and stays firm after boiling.

Common combinations

cook farro
Cook farro in salted water until tender.
farro salad
A farro salad makes a filling lunch.
pearled farro
Pearled farro cooks faster than whole grain.
whole farro
Whole farro takes longer to cook.
farro risotto
She served a farro risotto with roasted squash.

Synonyms and how they differ

emmer
Emmer is the botanical name for one of the wheats sold as farro.
spelt
Spelt is a related ancient wheat, but its grains are usually larger and sold under their own name.
barley
Barley is a different cereal with a similar chewy texture but a milder taste.

Word family

grain noun
the seed of cereal plants
wheat noun
the cereal crop from which flour is made
emmer noun
an ancient wheat

Commonly confused: farro or faro?

farro vs faro

Faro is a card game and a city in Portugal; farro is the grain.

Practice

How is farro usually eaten?

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