Meaning & use

filet mignon

noun·Everyday

Last updated

UK/ˌfɪleɪ ˈmiːnjɒ̃/
US/fɪˌleɪ miːnˈjoʊn/

Meaning

  1. nouncountable or uncountable

    A small, very tender cut of beef taken from the narrow end of the tenderloin.

    Grammar: Can be countable when referring to a piece ('a filet mignon') or uncountable when referring to the meat in general ('I ordered filet mignon').

    Patterns

    • filet mignon with something
    • a filet mignon

    The restaurant is famous for its filet mignon, which is served with a red wine sauce.

    For our anniversary, we grilled filet mignon and vegetables.

    She prefers filet mignon because it's so tender.

Word forms

pluralfilets mignons

Common combinations

filet mignon with
He ordered the filet mignon with a side of mashed potatoes.
grilled filet mignon
The grilled filet mignon was cooked to perfection.
filet mignon steak
The butcher recommended a filet mignon steak for the special dinner.
cut of filet mignon
This cut of filet mignon is extremely lean.

Synonyms and how they differ

tenderloin
Refers to the whole tender cut of meat, while filet mignon is a specific small portion from the narrow end.
fillet
A general term for a boneless cut of meat or fish; filet mignon is a specific type of beef fillet.

Commonly confused: filet mignon or fillet?

filet mignon vs fillet

A fillet is a boneless piece of meat or fish, but filet mignon specifically refers to a premium beef cut.

Practice

What is the correct spelling in American English for the premium beef cut?

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