Meaning & use

glycerol

noun·Advancedchemistrytechnical

Last updated

UK/ˈɡlɪsərɒl/
US/ˈɡlɪsərɔːl/

Meaning

  1. noununcountablechemistry

    A thick, sweet, colorless liquid with three alcohol groups, found in fats and oils and used in foods, medicines and cosmetics.

    Grammar: Usually uncountable: some glycerol, not a glycerol.

    Patterns

    • glycerol in something
    • glycerol and fatty acids

    Fats are made of glycerol joined to fatty acids.

    Glycerol keeps the cream from drying out.

    The lab added glycerol to keep the cells from freezing.

Common combinations

glycerol and fatty acids
Digestion breaks fats down into glycerol and fatty acids.
added glycerol
The soap contains added glycerol to soften the skin.
pure glycerol
Pure glycerol is thick and sticky.
glycerol backbone
Each triglyceride has a glycerol backbone.
vegetable glycerol
Vegetable glycerol is used in many sweets.

Synonyms and how they differ

glycerin
Glycerin names the commercial product, which may be less pure, whereas glycerol is the exact chemical name.
glycerine
Glycerine is the British spelling of glycerin, used in everyday products.
propane-1,2,3-triol
This is the full systematic chemical name, used in formal chemistry rather than everyday speech.

Word family

glyceride noun
a compound of glycerol with fatty acids
triglyceride noun
a fat made of one glycerol and three fatty acids
glycerin noun
commercial form of glycerol
glycerinate verb
to treat with glycerin

Commonly confused: glycerol or glycol? glycerol or glucose?

glycerol vs glycol

Glycol, such as ethylene glycol in antifreeze, is a different compound with two alcohol groups and can be toxic.

glycerol vs glucose

Glucose is a sugar, while glycerol is an alcohol, even though both taste sweet.

Practice

A fat molecule is made from fatty acids and which other substance?

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