Meaning & use

goujon

noun·AcademicBritish

Last updated

UK/ˈɡuː.ʒɒn/
US/ˈɡuː.ʒɑːn/

Meanings

  1. nouncountable

    A thin strip of fish or chicken coated in crumbs or batter and fried.

    Grammar: Usually plural on menus: chicken goujons.

    Patterns

    • goujons of something
    • a plate of goujons

    The children ordered chicken goujons with chips.

    We shared a plate of fish goujons and tartar sauce.

    She dipped a goujon into the sweet chili sauce.

  2. nouncountablerare

    A small freshwater fish, better known in English as a gudgeon.

    Grammar: Rare, from French.

    The cook told us the word goujon first meant a river fish.

    French chefs once fried goujon whole.

    An old book mentioned goujon in the streams.

Word forms

pluralgoujons

Common combinations

chicken goujons
Chicken goujons are popular at kids' parties.
fish goujons
The pub serves fish goujons with peas.
crispy goujons
The crispy goujons arrived piping hot.
goujons with dip
We ordered goujons with a garlic dip.
breaded goujons
She baked breaded goujons in the oven.

Synonyms and how they differ

strips
Strips is a plain word that does not imply a coating, while goujons are always crumbed or battered.
fingers
Fish fingers are a similar British product, usually thicker and rectangular.
nuggets
Nuggets are small shaped pieces, not long thin strips.
tenders
Tenders are strips of chicken breast, especially in American English.

Word family

gudgeon noun
the small freshwater fish the word comes from
goujonette noun
a small goujon used in cooking

Commonly confused: goujon or gudgeon?

goujon vs gudgeon

A gudgeon is a fish, and also a metal pin in machinery. Goujon is the French form that gave the food its name.

Practice

A British menu offers chicken goujons. What would you probably get?

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