Meaning & use

hoisin

noun, adjective·Advanced

Last updated

UK/ˈhɔɪsɪn/
US/ˈhɔɪsɪn/

Meanings

  1. noununcountable

    A thick, dark, sweet and salty sauce from Chinese cooking, made from fermented soybeans, garlic and spices.

    Grammar: Not counted and has no plural in normal use: add a spoonful of hoisin.

    Patterns

    • hoisin sauce
    • brush something with hoisin

    She brushed the ribs with hoisin before roasting them.

    Hoisin gives the stir-fry a rich, slightly sweet flavor.

    He spread a thin layer of hoisin inside each pancake.

  2. adjectivebefore a noun

    Made with or flavored with hoisin sauce.

    Grammar: Always comes before a noun: a hoisin glaze, not a glaze that is hoisin.

    Patterns

    • hoisin duck
    • a hoisin glaze

    We ordered the hoisin duck wraps for the table.

    The hoisin marinade soaked into the tofu overnight.

    He made a hoisin glaze for the roasted vegetables.

Common combinations

hoisin sauce
Hoisin sauce is the key flavor in the dish.
a dollop of hoisin
Add a dollop of hoisin to the noodles.
hoisin duck
Hoisin duck is served with thin pancakes and cucumber.
mix hoisin with
Mix hoisin with honey and lime for a quick glaze.
hoisin glaze
The chicken was coated in a sticky hoisin glaze.

Synonyms and how they differ

plum sauce
Plum sauce is fruitier and thinner, while hoisin is darker, thicker and built on fermented soybeans.
barbecue sauce
Barbecue sauce is a Western smoky-tangy sauce, whereas hoisin tastes of soy and garlic and is not smoky.

Commonly confused: hoisin or oyster sauce?

hoisin vs oyster sauce

Oyster sauce is made from oyster extract and is more savory and less sweet than hoisin, though both are thick, dark sauces.

Practice

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