Meaning & use
hors d'oeuvres
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Meaning
nounusually plural
Small bites of food passed around or set out to nibble on before the main part of a meal begins.
Grammar: The spelling is the same in singular and plural; the plural is pronounced with a final z sound: the hors d'oeuvres were gone quickly.
Patterns
- serve hors d'oeuvres
- hors d'oeuvres before something
Waiters circulated with trays of hors d'oeuvres while the guests chatted.
We filled up on hors d'oeuvres and hardly touched the dinner.
She prepared three cold hors d'oeuvres for the engagement party.
Word forms
| plural | hors d'oeuvres |
|---|
Common combinations
- serve hors d'oeuvres
- The hotel will serve hors d'oeuvres at the reception.
- cold hors d'oeuvres
- Cold hors d'oeuvres such as smoked salmon canapes were laid out first.
- passed hors d'oeuvres
- Passed hors d'oeuvres kept the crowd happy during the speeches.
- hors d'oeuvres platter
- He ordered an hors d'oeuvres platter for the office party.
- a selection of hors d'oeuvres
- The caterer offered a selection of hors d'oeuvres for the cocktail hour.
Synonyms and how they differ
- appetizer
- Appetizer is the usual American word and can also mean a small first course eaten seated, whereas hors d'oeuvres are typically finger food at a standing event.
- starter
- Starter is the everyday British word for the first course at a sit-down meal, so it sounds less like party nibbles than hors d'oeuvres.
- canapé
- A canapé is one specific kind of hors d'oeuvre, a small bite on a base such as bread or a cracker, so it is narrower in meaning.
Opposites
Word family
Commonly confused: hors d'oeuvres or entrée? hors d'oeuvres or horde?
hors d'oeuvres vs entrée
In American English an entrée is the main course, while hors d'oeuvres come before it; in British English entrée can mean a starter.
hors d'oeuvres vs horde
A horde is a large crowd and has nothing to do with food, though the first syllable sounds similar.
Practice
At the cocktail hour, guests ate small bites of food from passing trays. What were these bites called?
Choose one answer.
Small bites served before the meal are hors d'oeuvres. Entrées and side dishes belong to the main meal and desserts come after it.
Make it your own
Write a sentence using “hors d'oeuvres”, then check it and compare it with the examples above.