Reference meaning
jjigae
Last updated
A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.
Source and scope
This definition is reproduced from English Wiktionary, sense en-jjigae-en-noun-b9575yVC, under the CC BY-SA 4.0. It has not yet received VocabularyBase editorial review. Read the source and license details.