Meaning & use
kippered salmon
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Meaning
noununcountable
Salmon that has been opened flat, salted and smoked so that it keeps well and has a rich, smoky taste.
Grammar: Usually uncountable as a food: we had kippered salmon; a piece of kippered salmon.
Patterns
- kippered salmon on something
- a slice of kippered salmon
She served kippered salmon on toast with a squeeze of lemon.
The deli sells kippered salmon in thick, smoky slabs.
He flaked the kippered salmon into the scrambled eggs.
Common combinations
- a fillet of kippered salmon
- He bought a fillet of kippered salmon for the picnic.
- flaked kippered salmon
- Flaked kippered salmon makes a good pasta topping.
- kippered salmon spread
- The kippered salmon spread was served with crackers.
- serve kippered salmon
- They serve kippered salmon at breakfast on Sundays.
- smoky kippered salmon
- The smoky kippered salmon filled the kitchen with its scent.
Synonyms and how they differ
- smoked salmon
- Smoked salmon is the broader term and is often cold-smoked and silky, whereas kippered salmon is usually firmer and more strongly cured.
- lox
- Lox is salmon cured in brine and usually not smoked at all, so it tastes saltier and less smoky than kippered salmon.
- gravlax
- Gravlax is salmon cured with salt, sugar and dill, and it is not smoked like kippered salmon.
Opposites
Word family
- kipper noun
- a split, salted and smoked fish, traditionally herring
- kipper verb
- to preserve fish by splitting, salting and smoking it
- kippering noun
- the process of curing fish in this way
Commonly confused: kippered salmon or kipper?
kippered salmon vs kipper
A kipper on its own usually means a smoked herring; kippered salmon is the same treatment applied to a different fish.
Practice
What makes salmon 'kippered'?
Choose one answer.
Kippering means opening the fish, salting it and smoking it. Frying, boiling or freezing are different ways of preparing fish.
Make it your own
Write a sentence using “kippered salmon”, then check it and compare it with the examples above.