Meaning & use

kishka

noun·Advanced

Last updated

UK/ˈkɪʃkə/
US/ˈkɪʃkə/

Meanings

  1. nouncountable or uncountable

    A sausage-like Jewish food made from a casing stuffed with chopped meat, fat, flour, or grain and baked or boiled.

    Grammar: Countable for one piece ('a kishka'), uncountable for the food ('some kishka').

    Patterns

    • a piece of kishka
    • stuffed kishka
    • bake kishka

    My grandmother served sliced kishka with gravy at every family dinner.

    The deli sells kishka by the pound, warm from the oven.

    He learned to make kishka from his aunt, who used chicken fat and matzo meal.

  2. nouncountable or uncountableregionalScottishIrish

    In Scottish and Irish cooking, a white pudding or similar sausage made with oatmeal, suet, and seasoning.

    Grammar: Same pattern as the food sense: countable for one sausage, uncountable for the dish.

    Patterns

    • a slice of kishka
    • fried kishka

    A full Scottish breakfast there often includes kishka and eggs.

    The butcher's kishka is made with oatmeal and spices.

Word forms

pluralkishkas

Common combinations

stuffed kishka
The menu lists stuffed kishka as a starter.
sliced kishka
She fried sliced kishka until the edges were crisp.
make kishka
They make kishka for the holidays using an old family recipe.
kishka with gravy
He ordered kishka with gravy and mashed potatoes.

Synonyms and how they differ

sausage
A general word for any minced-meat casing food; kishka is a specific Jewish or regional type.
white pudding
A Scottish and Irish sausage of oatmeal and suet; this is close to the regional sense of kishka.
black pudding
Similar in shape and use, but made with blood, so it is not the same food.

Commonly confused: kishka or kishke? kishka or kasha?

kishka vs kishke

A common variant spelling of the same food; 'kishka' is the more usual English form.

kishka vs kasha

A different food: roasted buckwheat groats, often served with kishka but not the same thing.

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