Meaning & use

kohlrabi

noun·Everyday

Last updated

UK/kəʊlˈrɑːbi/
US/koʊlˈrɑːbi/

Meaning

  1. nouncountable or uncountable

    A vegetable with a round, swollen, pale green or purple stem base that grows above ground and tastes mild and slightly sweet, like a cross between cabbage and turnip.

    Grammar: Countable for whole bulbs (two kohlrabis) and uncountable for the food (some kohlrabi).

    Patterns

    • peel the kohlrabi
    • a bunch of kohlrabi

    I grated some raw kohlrabi into the salad for crunch.

    She roasted two kohlrabis with olive oil and thyme.

    Kohlrabi grows quickly and is ready to pick in about two months.

Word forms

pluralkohlrabis

Common combinations

raw kohlrabi
Raw kohlrabi is good with a squeeze of lemon.
roast kohlrabi
We served roast kohlrabi with the chicken.
peel kohlrabi
You need to peel kohlrabi because the skin is tough.
kohlrabi slaw
He brought a kohlrabi slaw to the picnic.
grow kohlrabi
They grow kohlrabi and carrots in the school garden.

Synonyms and how they differ

turnip
A turnip is a root that grows underground, while kohlrabi is a swollen stem that grows above the soil.
cabbage
Cabbage is eaten for its leaves, whereas kohlrabi is mainly eaten for its bulb, though they are close relatives.
rutabaga
Rutabaga is a larger, denser, yellow-fleshed root; kohlrabi is paler, crisper and often eaten raw.

Word family

kohlrabis noun
plural form
brassica noun
the plant family that includes kohlrabi, cabbage and broccoli

Commonly confused: kohlrabi or coleslaw?

kohlrabi vs coleslaw

Coleslaw is a salad of shredded raw cabbage in dressing; kohlrabi is a separate vegetable that can be used in a slaw.

Practice

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