Meaning & use

konjac

noun·Advanced

Last updated

UK/ˈkɒndʒæk/
US/ˈkɑːndʒæk/

Meanings

  1. noununcountable

    An Asian plant with a large root, or the jelly-like food made from that root.

    Grammar: When talking about the food substance, it is uncountable: 'konjac is used in noodles.' The plant itself can be countable: 'a konjac grows...'

    Patterns

    • konjac noodles
    • konjac flour
    • konjac jelly

    Konjac is a popular ingredient in low-calorie noodles in Asia.

    The recipe uses konjac flour to make a firm, chewy jelly.

    Farmers in southern China grow konjac on hillside fields.

  2. nouncountablebiology

    A plant of the arum family, grown for its edible root.

    Grammar: As a plant, it can be countable: 'a konjac', 'two konjacs'. In everyday talk, people usually mean the food, not the plant.

    Patterns

    • a konjac plant
    • grow konjac

    A konjac plant has a large, starchy root that is harvested in autumn.

    The konjac grows well in warm, wet climates.

Word forms

pluralkonjacs

Common combinations

konjac noodles
I bought a pack of konjac noodles for a light lunch.
konjac flour
Konjac flour thickens the soup without adding many calories.
konjac jelly
Konjac jelly is a common snack in some Asian countries.
konjac root
The konjac root is dried and ground into powder.

Synonyms and how they differ

konnyaku
The Japanese name for the same food; it is used in English mainly in Japanese cooking contexts.
elephant yam
A common English name for the plant, though it can also refer to related species.

Commonly confused: konjac or konnyaku?

konjac vs konnyaku

This is the Japanese word for the same food. 'Konjac' is the more international spelling, while 'konnyaku' appears mostly on Japanese menus.

Practice

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