Meaning & use
line cook
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Meaning
nouncountable
A restaurant worker who prepares dishes at one station on the kitchen line under a head chef.
Grammar: A countable noun: she is a line cook; there are four line cooks.
Patterns
- a line cook at somewhere
Maria worked as a line cook at a busy diner for two years.
The line cook on the grill station flipped dozens of burgers an hour.
Every line cook has to be ready before the dinner rush.
Word forms
| plural | line cooks |
|---|
Common combinations
- work as a line cook
- He worked as a line cook before opening his own café.
- hire a line cook
- The restaurant is hiring a line cook for evenings.
- experienced line cook
- An experienced line cook can handle ten orders at once.
- grill line cook
- The grill line cook watched the steaks closely.
- become a line cook
- Many chefs began by becoming a line cook.
Synonyms and how they differ
- station chef
- Station chef sounds more formal and stresses responsibility for one station, while line cook is the everyday kitchen term.
- commis
- A commis is a junior cook in a French-style kitchen, often still training, so it is more specific.
- short-order cook
- A short-order cook makes quick simple meals alone at a diner, while a line cook is part of a team.
- chef de partie
- This is the formal title for the person in charge of a station, and sounds more senior than line cook.
Word family
Commonly confused: line cook or head chef?
line cook vs head chef
The head chef runs the whole kitchen and plans the menu, while a line cook prepares dishes at one station.
Practice
Which person is most likely a line cook?
Choose one answer.
A line cook prepares food at a kitchen station. The other jobs belong to the front of the restaurant or the office.
Make it your own
Write a sentence using “line cook”, then check it and compare it with the examples above.