Meaning & use

line cook

noun·EverydayAmerican

Last updated

UK/ˈlaɪn kʊk/
US/ˈlaɪn kʊk/

Meaning

  1. nouncountable

    A restaurant worker who prepares dishes at one station on the kitchen line under a head chef.

    Grammar: A countable noun: she is a line cook; there are four line cooks.

    Patterns

    • a line cook at somewhere

    Maria worked as a line cook at a busy diner for two years.

    The line cook on the grill station flipped dozens of burgers an hour.

    Every line cook has to be ready before the dinner rush.

Word forms

pluralline cooks

Common combinations

work as a line cook
He worked as a line cook before opening his own café.
hire a line cook
The restaurant is hiring a line cook for evenings.
experienced line cook
An experienced line cook can handle ten orders at once.
grill line cook
The grill line cook watched the steaks closely.
become a line cook
Many chefs began by becoming a line cook.

Synonyms and how they differ

station chef
Station chef sounds more formal and stresses responsibility for one station, while line cook is the everyday kitchen term.
commis
A commis is a junior cook in a French-style kitchen, often still training, so it is more specific.
short-order cook
A short-order cook makes quick simple meals alone at a diner, while a line cook is part of a team.
chef de partie
This is the formal title for the person in charge of a station, and sounds more senior than line cook.

Word family

line noun
the row of cooking stations in a kitchen
cook noun
someone who prepares food
cook verb
to prepare food by heating
cooking noun
the activity of preparing food

Commonly confused: line cook or head chef?

line cook vs head chef

The head chef runs the whole kitchen and plans the menu, while a line cook prepares dishes at one station.

Practice

Which person is most likely a line cook?

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