Meaning & use

millefoglie

noun·Advanced

Last updated

UK/ˌmiːleɪˈfɒljeɪ/
US/ˌmiːleɪˈfoʊljeɪ/

Meaning

  1. nouncountable

    An Italian dessert made of very thin layers of pastry with cream or custard between them.

    Grammar: Countable: you can say 'a millefoglie' or 'two millefoglie' (the plural is often the same).

    Patterns

    • a millefoglie
    • millefoglie with cream
    • layers of millefoglie

    For dessert, we shared a millefoglie filled with vanilla custard.

    The bakery sold small millefoglie topped with powdered sugar.

    She ordered a millefoglie and a coffee.

Word forms

pluralmillefoglie

Common combinations

a slice of millefoglie
He ate a slice of millefoglie after lunch.
millefoglie with cream
The menu offered millefoglie with cream and berries.
homemade millefoglie
Her homemade millefoglie impressed the guests.
chocolate millefoglie
The chocolate millefoglie was rich and flaky.

Synonyms and how they differ

Napoleon
In American English, 'Napoleon' often refers to a similar layered pastry, but it can be made with different fillings and is not exactly the same as Italian millefoglie.
layer cake
A layer cake is a general term for any cake with layers; millefoglie is specifically made with thin, crisp pastry layers, not soft cake.

Word family

millefeuille noun
The French spelling of the same dessert; used in English especially in French restaurants.

Commonly confused: millefoglie or mille-feuille?

millefoglie vs mille-feuille

This is the French spelling with a hyphen. It means the same dessert, but the Italian form 'millefoglie' is usually written as one word.

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