Meaning & use

mise en place

noun·Advancedtechnical

Last updated

UK/ˌmiːz ɒn ˈplɑːs/
US/ˌmiːz ɑːn ˈplɑːs/

Meanings

  1. noununcountabletechnical

    The practice of preparing and arranging all ingredients and tools before cooking begins, so the work goes smoothly.

    Grammar: Used without a: good mise en place saves time.

    Patterns

    • do your mise en place
    • have everything in mise en place

    The chef checked that every cook had finished mise en place before dinner service.

    With your mise en place ready, the stir-fry takes only five minutes.

    I always do my mise en place first, chopping the onions and measuring the spices.

  2. noununcountablefigurative

    Careful advance preparation for any task, so everything needed is in place before you start.

    Grammar: Used figuratively outside the kitchen, usually without a.

    Patterns

    • mise en place for something

    Her mise en place for the presentation included printed notes and a charged laptop.

    Good mise en place before a long drive means a full tank and a planned route.

Common combinations

do your mise en place
Do your mise en place before you turn on the stove.
set up mise en place
The students set up mise en place on trays.
good mise en place
Good mise en place keeps a busy kitchen calm.
mise en place for service
The cooks finished mise en place for service by four.
mise en place bowls
Small mise en place bowls hold the measured spices.

Synonyms and how they differ

prep work
Prep work is a plain English term for any advance preparation, while mise en place names the kitchen discipline of arranging it.
preparation
Preparation is the general word and need not involve arranging ingredients.
setup
Setup covers arranging any equipment, whereas mise en place is tied to cooking.

Word family

mise noun
short form used by cooks, from the French for putting
prep noun
short for preparation
prepare verb
get ready in advance

Commonly confused: mise en place or mis en scene?

mise en place vs mis en scene

Mise en scène is a film and theater term for how a scene is arranged, not a cooking term.

Practice

Before the dinner rush, the cook spent an hour on her ____, chopping vegetables and laying out tools.

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