Meaning & use

pan grattato

noun·Advancedspecialist

Last updated

UK/ˌpæn ɡrəˈtɑːtəʊ/
US/ˌpɑːn ɡrəˈtɑːtoʊ/

Meaning

  1. noununcountablespecialist

    Very fine dry breadcrumbs, used in Italian cooking to thicken or top dishes.

    Grammar: Uncountable, so say some pan grattato, not 'a pan grattato'.

    Patterns

    • sprinkle pan grattato over something
    • mix pan grattato with something
    • a handful of pan grattato

    Sprinkle pan grattato over the pasta before serving.

    The recipe uses pan grattato to thicken the sauce.

    Toast the pan grattato lightly in a dry pan.

Common combinations

sprinkle pan grattato
Sprinkle pan grattato on top of the baked vegetables.
a handful of pan grattato
Add a handful of pan grattato to bind the mixture.
toast the pan grattato
Toast the pan grattato for a minute until it smells nutty.
thicken with pan grattato
You can thicken the soup with pan grattato instead of flour.

Synonyms and how they differ

breadcrumbs
The everyday English word for the same thing; 'pan grattato' is the Italian term used in recipes.
panko
Japanese-style coarse flakes that stay crispier; pan grattato is much finer.

Word family

breadcrumb noun
The general English term for small pieces of dried bread used in cooking.

Commonly confused: pan grattato or gratin?

pan grattato vs gratin

'Gratin' is a baked dish with a crisp top; 'pan grattato' is the breadcrumb ingredient itself.

Practice

In a recipe, what does 'pan grattato' refer to?

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