Meaning & use

porcini

noun·Advanced

Last updated

UK/pɔːˈtʃiː.ni/
US/pɔːrˈtʃiː.ni/

Meanings

  1. nounplural

    A type of large wild mushroom with a thick pale stem and a brown cap, valued for its rich, nutty flavor.

    Grammar: Used with plural verbs: porcini are expensive, or as a mass word: add porcini to the sauce.

    Patterns

    • porcini mushrooms
    • dried porcini

    We picked fresh porcini in the forest last autumn.

    The risotto was rich with porcini and parmesan.

    Porcini are expensive because they cannot easily be farmed.

  2. nounplural

    Dried slices of this mushroom, used to add a deep savory taste to soups, sauces and stews.

    Grammar: Usually dried and soaked first: soak the porcini in warm water.

    Patterns

    • soak the porcini
    • a handful of porcini

    Soak the dried porcini in warm water for twenty minutes.

    A handful of porcini gave the stew a rich, earthy flavor.

    He saved the soaking liquid from the porcini to flavor the soup.

Word forms

singularporcino

Common combinations

dried porcini
Add dried porcini to the sauce for extra flavor.
porcini mushrooms
Porcini mushrooms grow in woodland after rain.
porcini risotto
The restaurant is famous for its porcini risotto.
wild porcini
Wild porcini are best eaten fresh.
porcini powder
A pinch of porcini powder boosts the gravy.

Synonyms and how they differ

cep
Cep is the French-derived British word for the same mushroom, while porcini is the Italian name often used on menus.
penny bun
Penny bun is an informal British name for the same mushroom, referring to its round brown cap.
king bolete
King bolete is the usual name in science and field guides, whereas porcini is the cooking word.
steinpilz
Steinpilz is the German name for the same mushroom, and is not normally used in English.

Word family

porcino noun
the rare singular form
mushroom noun
a fungus with a stem and cap, often eaten
bolete noun
a mushroom type with spongy pores under the cap

Commonly confused: porcini or portobello?

porcini vs portobello

Portobello is a large cultivated brown mushroom with open gills, quite different from the wild porcini.

Practice

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