Meaning & use

pot roast

noun, verb·Everyday

Last updated

UK/ˈpɒt rəʊst/
US/ˈpɑːt roʊst/

Meanings

  1. nouncountable or uncountable

    A piece of beef cooked slowly with a little liquid in a covered pot until it is very tender.

    Grammar: Countable when you mean one dish or one piece ('a pot roast'), uncountable when you mean the food in general ('We had pot roast').

    Patterns

    • make a pot roast
    • serve pot roast
    • a pot roast with vegetables

    She put a pot roast in the oven before the guests arrived.

    Pot roast is a cheap cut of beef made tender by long, slow cooking.

    We had pot roast with carrots and potatoes for Sunday dinner.

  2. verbtransitive

    To cook a piece of meat slowly in a covered pot with a small amount of liquid.

    Grammar: Takes an object: pot-roast the beef. It is usually written with a hyphen as a verb.

    Patterns

    • pot-roast something
    • pot-roast a piece of beef

    You can pot-roast the meat for three hours on low heat.

    He pot-roasted the brisket with onions and stock.

Word forms

pluralpot roasts

Common combinations

pot roast recipe
This pot roast recipe uses only five ingredients.
slow-cook a pot roast
I slow-cook a pot roast every weekend in winter.
tender pot roast
The secret to a tender pot roast is low heat and patience.
pot roast dinner
The whole family came over for a pot roast dinner.
leftover pot roast
We made sandwiches from the leftover pot roast.

Synonyms and how they differ

stew
A stew is meat and vegetables cooked together in liquid; a pot roast is usually one large piece of meat cooked with only a little liquid.
braise
Braise is the cooking technique (sear, then cook slowly with little liquid); pot roast is the dish made that way.

Word family

roast verb
to cook meat in an oven or over a fire, usually without a lid
roasting noun
the act or process of cooking something this way

Commonly confused: pot roast or pot pie?

pot roast vs pot pie

A pot pie is a pastry-covered dish with meat and vegetables in sauce; a pot roast is plain slow-cooked meat.

Practice

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