Meaning & use

soy sauce

noun·Everyday

Last updated

UK/ˌsɔɪ ˈsɔːs/
US/ˌsɔɪ ˈsɔːs/

Meaning

  1. noununcountable

    A dark, salty liquid made from fermented soybeans, used to add flavor to Asian food.

    Grammar: No plural and no 'a' before it: add soy sauce, not add a soy sauce.

    Patterns

    • add soy sauce to something
    • a bottle of soy sauce
    • soy sauce on something

    She added a splash of soy sauce to the stir-fry.

    You can dip the dumplings in soy sauce.

    This recipe calls for two tablespoons of soy sauce.

Common combinations

light soy sauce
Use light soy sauce if you want a milder taste.
dark soy sauce
Dark soy sauce gives the noodles a rich color.
a dash of soy sauce
He put a dash of soy sauce on his rice.
soy sauce bottle
Pass me the soy sauce bottle, please.

Synonyms and how they differ

tamari
Tamari is a type of soy sauce that usually contains little or no wheat, so it is often chosen by people avoiding gluten.
shoyu
Shoyu is the Japanese word for soy sauce and is used in English mainly on Japanese restaurant menus.

Commonly confused: soy sauce or soya sauce?

soy sauce vs soya sauce

Soya sauce is the British spelling and is the same product; soy sauce is more common in American English.

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