Meaning & use

subgum noodles

noun·EverydayAmerican

Last updated

UK/ˌsʌbˈɡʌm ˈnuːdlz/
US/ˌsʌbˈɡʌm ˈnudəlz/

Meaning

  1. nounplural

    A Chinese-American restaurant dish made of noodles stir-fried with a mix of vegetables, meat, or seafood.

    Grammar: Always plural; use a plural verb: 'Subgum noodles are on the menu.'

    Patterns

    • order subgum noodles
    • chicken subgum noodles
    • subgum noodles with vegetables

    We ordered subgum noodles with chicken and extra vegetables.

    The restaurant's subgum noodles come with shrimp, pork, and crisp snow peas.

    Subgum noodles are a popular takeout choice because they mix so many ingredients.

Common combinations

chicken subgum noodles
Chicken subgum noodles is the cheapest dish on the lunch menu.
subgum noodles with shrimp
She asked for subgum noodles with shrimp instead of pork.
a plate of subgum noodles
He finished a whole plate of subgum noodles by himself.
vegetable subgum noodles
Vegetable subgum noodles are a good option for vegetarians.

Synonyms and how they differ

chop suey
Chop suey is a similar Chinese-American dish, but it usually comes with rice, not noodles.
lo mein
Lo mein is also noodles with meat and vegetables, but it is not traditionally called 'subgum' unless it has many mixed ingredients.

Word family

subgum adjective
Used before a noun to describe a dish with many mixed ingredients, as in 'subgum chow mein'.

Commonly confused: subgum noodles or sub gum?

subgum noodles vs sub gum

'Sub gum' is a misspelling; the correct form is one word, 'subgum'.

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