biscocho

Meanings

1. 1nouncountableregional

   A type of crisp, sweetened bread or biscuit, especially popular in the Philippines and Latin America, often made from leftover bread that is baked again until dry.

   Grammar: Countable: use 'a biscocho' for one piece, 'biscochos' for more than one.

   Patterns

   • a piece of biscocho
   • make biscocho

   My grandmother always served biscocho with coffee in the afternoon.

   The bakery sells bags of biscocho that are perfect for dipping in hot chocolate.

   We bought some biscocho from the local market as a souvenir.

2. 2nouncountableregional

   A sweet, often ring-shaped pastry or cake, typically eaten with coffee or tea in some Spanish-speaking regions.

   Grammar: Countable: it can be used with 'a' or in the plural.

   Patterns

   • a biscocho
   • eat biscocho

   In some Latin American countries, biscocho is a light sponge cake served at breakfast.

   She baked a biscocho for the family gathering.

   The café offers a traditional biscocho that goes well with espresso.

Word forms

Common combinations

biscocho with coffee

He enjoyed his biscocho with coffee every morning.

homemade biscocho

The homemade biscocho was crunchy and not too sweet.

a bag of biscocho

She bought a bag of biscocho to share with her friends.

toasted biscocho

The toasted biscocho had a deep golden color.

Synonyms and how they differ

biscuit

In British English, 'biscuit' is a general word for a small, crisp baked item; 'biscocho' is a specific regional type, often twice-baked.

rusk

A 'rusk' is a dry, crisp biscuit often given to babies; 'biscocho' is sweeter and more commonly eaten as a snack.

zwieback

Zwieback is a similar twice-baked bread, but it is associated with German cuisine, while biscocho is linked to Spanish and Filipino food.

Commonly confused: biscocho or biscotto?

Practice

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