Meaning & use

biscuit

noun·Everyday

Last updated

UK/ˈbɪskɪt/
US/ˈbɪskɪt/

Meanings

  1. nouncountableAmerican

    In American English, a small, soft bread roll, often served warm with butter or gravy.

    Grammar: Countable: 'a biscuit', 'two biscuits'.

    Patterns

    • a warm biscuit
    • biscuits and gravy
    • serve biscuits with butter

    She baked a batch of biscuits for breakfast.

    He ordered biscuits and gravy at the diner.

    These biscuits are best eaten warm with butter.

  2. nouncountableBritish

    In British English, a small, thin, sweet or savory baked food, usually crisp; what Americans call a cookie or cracker.

    Grammar: Countable: 'a biscuit', 'a packet of biscuits'.

    Patterns

    • a chocolate biscuit
    • have a biscuit with tea
    • a tin of biscuits

    Would you like a biscuit with your tea?

    She dunked her biscuit in the coffee.

    He bought a packet of chocolate biscuits.

Word forms

pluralbiscuits

Common combinations

biscuits and gravy
Biscuits and gravy is a classic Southern breakfast.
a packet of biscuits
He opened a packet of biscuits to share.
chocolate biscuit
She took a chocolate biscuit from the tin.
warm biscuits
The warm biscuits smelled wonderful.
dunk a biscuit
He likes to dunk a biscuit in his tea.

Synonyms and how they differ

cookie
American word for a sweet biscuit; use 'cookie' in the US and 'biscuit' in the UK for the same item.
cracker
A thin, crisp, savory biscuit, often eaten with cheese; not usually sweet.
scone
A British quick bread similar to an American biscuit but often sweeter and served with jam and cream.
roll
A small round bread, similar to an American biscuit but usually yeast-raised.

Word family

biscuity adjective
Having a texture or taste like a biscuit; informal.

Commonly confused: biscuit or cookie? biscuit or cracker?

biscuit vs cookie

In the US, a cookie is sweet and crisp or chewy; a biscuit is a soft, savory bread. In the UK, a biscuit is what Americans call a cookie.

biscuit vs cracker

A cracker is thin, dry, and usually savory; a British biscuit can be sweet or savory.

Practice

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