Meaning & use
Caramelization
Last updated
The process of heating sugar until it browns and develops a rich, nutty flavor and color.
See it in a sentence
Slow caramelization of the onions gave the soup its deep, sweet flavor.
Caramelization begins around 320°F, well before the sugar burns.
A note on using this word
Caramelization is a non-enzymatic browning reaction distinct from the Maillard reaction, though both contribute to flavor in cooked foods.
Words with a similar meaning
browning
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