Meaning & use

caramelized

adjective, verb·Everyday

Last updated

UK/ˈkærəməlaɪzd/
US/ˈkærəməlaɪzd/

Meanings

  1. adjectivebefore a noun

    Cooked until the sugars on the surface turn brown and develop a sweet, nutty flavor.

    Grammar: Used before a noun: caramelized onions. Can also be used after a linking verb: The onions are caramelized.

    Patterns

    • caramelized + food noun

    The recipe calls for caramelized onions and a pinch of thyme.

    She served a salad topped with caramelized walnuts.

    The caramelized sugar on the crème brûlée crackled under the spoon.

  2. verbtransitive or intransitive

    Past tense and past participle of 'caramelize': to cook food until its sugars brown and sweeten.

    Grammar: As a verb, it can take an object (caramelize the sugar) or be used without one (the sugar caramelized quickly).

    Patterns

    • caramelize something
    • something caramelizes

    He caramelized the carrots in a hot pan with butter.

    The peaches caramelized beautifully under the broiler.

    If you cook the onions slowly, they will caramelize without burning.

Word forms

base formcaramelize
third person singularcaramelizes
present participlecaramelizing
past tensecaramelized
past participlecaramelized

Common combinations

caramelized onions
The burger came with sweet caramelized onions.
caramelized sugar
Caramelized sugar gives the dessert a deep golden color.
caramelized nuts
She sprinkled caramelized nuts over the ice cream.
perfectly caramelized
The roast chicken was perfectly caramelized and juicy.

Synonyms and how they differ

browned
Browned simply means cooked until brown, often by frying; caramelized specifically means the sugars have turned brown and sweet.
glazed
Glazed means coated with a shiny layer, often sugar or syrup; caramelized focuses on the cooking process that browns the food's own sugars.

Opposites

Word family

caramel noun
A sweet, sticky substance made by heating sugar, or a soft candy made from it.
caramelization noun
The process of sugar turning brown and developing a nutty flavor when heated.
caramelize verb
To cook food until its sugars brown and sweeten.

Commonly confused: caramelized or caramel?

caramelized vs caramel

Caramel is the sweet substance or candy; caramelized describes food that has been cooked to form that flavor.

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