Meaning & use
Concasse
Last updated
A culinary preparation of peeled, seeded, and roughly diced vegetables or fruit, most often tomatoes.
See it in a sentence
The chef spooned tomato concasse over the grilled fish.
Making a concasse starts with blanching the tomatoes to loosen their skins.
A note on using this word
Borrowed from French 'concassé,' meaning 'crushed' or 'coarsely chopped,' a standard technique taught in classical culinary training.
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