Meaning & use

cornichon

noun·Advanced

Last updated

UK/ˈkɔːnɪʃɒn/
US/ˈkɔːrnɪʃɑːn/

Meaning

  1. nouncountable

    A very small, sour pickled cucumber, often served with cold meats, pâté and cheese.

    Grammar: Countable: one cornichon, a jar of cornichons.

    Patterns

    • a jar of cornichons

    The cheese board came with olives, mustard and a handful of cornichons.

    She sliced a cornichon thinly and placed it on the ham sandwich.

    A crisp cornichon cuts through the richness of the pâté.

Word forms

pluralcornichons

Common combinations

jar of cornichons
He opened a jar of cornichons for the picnic.
pickled cornichon
A pickled cornichon sat beside each slice of terrine.
cornichons and mustard
We ate the sausage with cornichons and mustard.
chopped cornichons
Add chopped cornichons to the egg salad for a tangy bite.
crunchy cornichons
The bistro served crunchy cornichons with the charcuterie.

Synonyms and how they differ

gherkin
Gherkin is the English word for a small pickled cucumber and is usually larger and sweeter than the tart, tiny cornichon.
pickle
Pickle is a general word for any pickled vegetable, whereas cornichon names one specific type.

Word family

cornichon noun
the French word for the small pickle, from corne meaning horn
gherkin noun
the English equivalent
pickle noun
a food preserved in vinegar or brine
pickle verb
to preserve in vinegar or brine

Commonly confused: cornichon or cornichon vs dill pickle?

cornichon vs cornichon vs dill pickle

A dill pickle is a larger cucumber flavored with dill; a cornichon is tiny and is usually flavored with tarragon and onion.

Practice

A cornichon is most likely to appear on a plate with which of these?

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