Meaning & use

dasheen

noun·Advancedregional

Last updated

UK/dæˈʃiːn/
US/dæˈʃiːn/

Meaning

  1. nouncountable or uncountableregional

    A tropical plant with large leaves and a starchy underground stem, grown as a food crop; taro of the larger-rooted type.

    Grammar: Countable for the plant or one root, uncountable as a food: boiled dasheen.

    Patterns

    • dasheen leaves
    • boiled dasheen

    Grandma boiled the dasheen until it was soft and served it with fish.

    The market stall sold dasheen, yams and green bananas.

    Dasheen leaves are used in a thick soup in the islands.

Word forms

pluraldasheens

Common combinations

boiled dasheen
The meal came with boiled dasheen and salt fish.
dasheen leaves
She cooked dasheen leaves with coconut milk.
dasheen bush
In Trinidad, a stew made with dasheen bush is called callaloo.
peel the dasheen
Wear gloves when you peel the dasheen, because it can irritate the skin.
mashed dasheen
He served mashed dasheen with butter.

Synonyms and how they differ

taro
Taro is the general international name for the plant, while dasheen is mainly a Caribbean and Southern US word for one common kind.
eddoe
Eddoe is a smaller, related taro with small corms, while dasheen is the larger root.
cocoyam
Cocoyam is the name used for taro in parts of West Africa, so it is regional in the same way dasheen is.
elephant ear
Elephant ear describes the large leaves of the plant and is also used for ornamental varieties, not just food.

Word family

taro noun
the general name for this root vegetable and its plant
callaloo noun
a Caribbean dish made from leafy greens such as dasheen leaves
corm noun
the swollen underground stem of a plant such as dasheen

Commonly confused: dasheen or yam? dasheen or cassava?

dasheen vs yam

Yam is a different root vegetable from a separate plant family, although the two are often sold side by side.

dasheen vs cassava

Cassava is another starchy root, but it comes from a shrub and must be processed carefully, unlike dasheen.

Practice

In a Caribbean market, the large starchy root with heart-shaped leaves called ___ is a type of taro.

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