Reference meaning
etouffee
Last updated
A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.
Other meanings
2. noun
Alternative spelling of étouffée.
Source and scope
This definition is reproduced from English Wiktionary, sense en-étouffée-en-noun-xadO9UbX, under the CC BY-SA 4.0. It has not yet received VocabularyBase editorial review. Read the source and license details.