Meaning & use

idlis

noun·AdvancedIndian

Last updated

UK/ˈɪdliːz/
US/ˈɪdliːz/

“idlis” is a form of “idli”.

Meaning

  1. nounpluralIndian

    Small, round, white cakes made from fermented rice and lentil batter, steamed until soft, eaten especially in southern India.

    Grammar: The singular is 'idli'; use 'idlis' when counting or ordering more than one.

    Patterns

    • eat idlis
    • make idlis
    • steamed idlis
    • a plate of idlis

    For breakfast, we ordered three idlis with sambar and coconut chutney.

    She steamed a fresh batch of idlis in the morning.

    The restaurant serves idlis all day, not just at breakfast.

Word forms

singularidli
pluralidlis

Common combinations

steamed idlis
Steamed idlis are light and easy to digest.
a plate of idlis
He finished a whole plate of idlis by himself.
idlis with sambar
In Chennai, idlis with sambar is a classic breakfast.
make idlis
My grandmother taught me how to make idlis from scratch.
idli batter
You need to ferment the idli batter overnight.
soft idlis
The secret to soft idlis is the right rice-to-lentil ratio.

Synonyms and how they differ

rice cakes
A general term for cakes made from rice; 'idlis' are specifically steamed and fermented, so 'rice cakes' is broader and less precise.

Word family

idli noun
The singular form, referring to one cake.

Commonly confused: idlis or dosa? idlis or vada?

idlis vs dosa

A dosa is a thin, crispy fermented crepe from the same batter, while an idli is thick and steamed.

idlis vs vada

A vada is a fried savory doughnut, often served with idlis, but it is not steamed.

Practice

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