madrilene

Meanings

1. 1noununcountabletechnical

   A clear soup made from tomatoes, often served cold and sometimes jellied.

   Grammar: Uncountable; use it without 'a' or a plural: serve madrilene, a bowl of madrilene.

   Patterns

   • cold madrilene
   • tomato madrilene
   • a bowl of madrilene

   The restaurant's summer menu included a chilled madrilene with fresh basil.

   She served the madrilene in small glass bowls before the main course.

   A classic madrilene is made by simmering ripe tomatoes and straining the liquid.

2. 2noununcountabletechnical

   A jellied tomato consommé, often garnished with diced vegetables.

   Grammar: Still uncountable; the jelly texture is part of the dish, not a separate countable item.

   Patterns

   • jellied madrilene
   • madrilene with garnish

   The chef prepared a jellied madrilene that wobbled slightly on the plate.

   For the appetizer, they offered madrilene garnished with tiny cubes of cucumber.

Common combinations

chilled madrilene

On a hot day, a chilled madrilene is very refreshing.

tomato madrilene

The recipe calls for tomato madrilene rather than a heavy cream soup.

serve madrilene

They serve madrilene in elegant little cups.

Synonyms and how they differ

consommé

Consommé is a clear soup usually made from meat or fish, while madrilene is specifically tomato-based.

gazpacho

Gazpacho is a cold, blended vegetable soup from Spain; madrilene is clear and often jellied.

Practice

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