Meaning & use

paupiettes

noun·Advancedspecialist

Last updated

UK/ˈpɔːpieɪts/
US/poʊˈpjeɪts/

“paupiettes” is a form of “paupiette”. See that entry for the full set of meanings.

Meaning

  1. nounusually pluralspecialist

    Thin slices of meat or fish rolled around a filling and cooked, often served with a sauce.

    Grammar: Usually used in the plural because the dish comes as several small rolls; the singular 'paupiette' is rare but exists.

    Patterns

    • paupiettes of something
    • a plate of paupiettes

    The menu listed veal paupiettes with wild mushrooms and a cream sauce.

    She ordered the fish paupiettes, which were rolled with herbs and poached gently.

    For the main course, the chef prepared paupiettes of sole stuffed with spinach.

Word forms

singularpaupiette

Common combinations

veal paupiettes
The veal paupiettes were tender and full of flavor.
fish paupiettes
Fish paupiettes make an elegant starter for a dinner party.
paupiettes of sole
Paupiettes of sole are a classic French dish.
stuffed paupiettes
The stuffed paupiettes were served with a light tomato sauce.

Synonyms and how they differ

roulade
A roulade is a broader term for any rolled and filled food, including sweet cakes, while paupiettes specifically refers to meat or fish rolls.
roll
Roll is the everyday word for this shape of food and is much less formal than paupiettes.

Practice

Chef Bernard prepared _____ of veal with a mushroom stuffing.

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