Meaning & use

roulade

noun·Advancedspecialist

Last updated

UK/ruːˈlɑːd/
US/ruːˈlɑːd/

Meaning

  1. nouncountablespecialist

    a dish made by rolling a thin piece of meat, fish, or cake around a filling.

    Grammar: Countable: you can say 'a roulade' or 'two roulades'.

    Patterns

    • a chicken roulade
    • a chocolate roulade
    • make a roulade
    • serve a roulade

    The chef prepared a chicken roulade stuffed with spinach and cheese.

    For dessert, we had a chocolate roulade filled with whipped cream.

    The recipe for a vegetable roulade takes about an hour to prepare.

Word forms

pluralroulades

Common combinations

chicken roulade
The menu featured a chicken roulade with herbs.
chocolate roulade
She baked a chocolate roulade for the party.
spinach roulade
The vegetarian option was a spinach roulade.

Synonyms and how they differ

roll
A general word for any rolled food, such as a jelly roll or a meat roll; roulade is more formal and specific to this style of dish.
roulade
There is no exact everyday synonym; 'roll' is the closest but less precise.

Commonly confused: roulade or rouleau?

roulade vs rouleau

A rouleau is a rolled tube of fabric or coins, not a food dish.

Practice

The dessert menu listed a chocolate ___ filled with cream.

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