Meaning & use

praline

noun·Everyday

Last updated

UK/ˈprɑːliːn/
US/ˈprɑːliːn/

Meanings

  1. nouncountable or uncountableAmerican

    A sweet made by cooking nuts, usually pecans or almonds, in sugar, often with butter or cream, until it forms a soft or crunchy candy.

    Grammar: Countable for each sweet: a praline; uncountable as an ingredient: praline sauce.

    Patterns

    • a praline made with something
    • pecan praline

    She bought a box of pecan pralines in New Orleans.

    The ice cream has swirls of caramel and praline.

    He crushed the praline and sprinkled it on the cake.

  2. nouncountableBritish

    A chocolate with a soft filling, especially one of the filled chocolates made in Belgium.

    Grammar: Countable: a box of pralines.

    Patterns

    • Belgian pralines
    • a box of pralines

    We brought a box of Belgian pralines for our hosts.

    Each praline in the assortment has a different filling.

    The shop sells hazelnut pralines wrapped in gold foil.

Word forms

pluralpralines

Common combinations

pecan praline
A pecan praline is a classic treat in the American South.
Belgian praline
The Belgian praline had a creamy hazelnut centre.
praline filling
The cake has a rich praline filling.
praline ice cream
Praline ice cream is my favourite flavour.
box of pralines
He gave her a box of pralines.

Synonyms and how they differ

bonbon
Bonbon is a general word for a small sweet, while praline names a specific nut-based or filled chocolate sweet.
truffle
Truffle suggests a soft chocolate ganache center, whereas a praline centre is based on nuts.
candy
Candy is a general American term for sweets of all kinds, so praline is much more specific.

Word family

pralines noun
plural, meaning several of these sweets
pralinés adjective
French word for something coated or filled with praline
chocolatier noun
a person who makes chocolates

Commonly confused: praline or parfait?

praline vs parfait

A parfait is a layered cold dessert, while a praline is a nut-based sweet or a filled chocolate.

Practice

In the American South, a traditional praline is usually made from sugar, cream and ____.

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