Meaning & use
Staling
Last updated
Becoming stale; losing freshness, flavor, or effectiveness over time.
See it in a sentence
Bakers wrap loaves tightly to slow the staling of the bread.
Comedians worry about their best material staling after too many repeat performances.
A note on using this word
Staling is most often used in food science, particularly baking, where it describes the chemical process that makes bread firm and dry over time.
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