Meaning & use

basted

verb·Everyday

Last updated

UK/ˈbeɪstɪd/
US/ˈbeɪstɪd/

“basted” is a form of “baste”. See that entry for the full set of meanings.

Meanings

  1. verbtransitive

    poured fat, juice, or sauce over meat or other food while it was cooking to keep it moist.

    Grammar: Used with an object: someone basted the turkey. The verb 'baste' takes a direct object.

    Patterns

    • baste something with something
    • baste the meat
    • basted in its own juices

    She basted the turkey every thirty minutes with the pan juices.

    The chicken was basted with a honey and soy mixture.

    He basted the vegetables in olive oil before roasting them.

  2. verbtransitive

    sewed pieces of cloth together with long, loose stitches before final sewing.

    Grammar: Takes an object: she basted the hem. Often used in the passive: the seams were basted.

    Patterns

    • baste something together
    • baste a hem
    • basted seams

    She basted the hem so it would stay in place while she sewed.

    The tailor basted the jacket pieces together for a fitting.

    The seams were basted by hand before the final stitching.

Common combinations

baste with butter
Baste the turkey with butter to keep it from drying out.
baste the meat
Remember to baste the meat every twenty minutes.
baste together
Baste the two pieces of fabric together before you sew them.
baste a hem
She basted a hem quickly so the dress would hold its shape.

Synonyms and how they differ

moisten
This means to make something slightly wet; it is more general and does not imply cooking or sewing.
tack
In sewing, 'tack' means to sew with loose temporary stitches, similar to 'baste', but it can also mean to fasten with a nail.

Word family

baste verb
The base form: to pour juices over food, or to sew with loose stitches.
basting noun
The act of pouring juices over food, or the loose stitches used in sewing.

Commonly confused: basted or basted?

basted vs basted

Not to be confused with 'basted' as in 'basted eggs', which are eggs cooked by spooning hot fat over them.

Practice

Choose the correct word: The chef ______ the roast with its own juices.

Make it your own

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